Making an 18th Century Inspired Dress Part 4 | Making the Petticoat/Skirt
Today I'm wrapping up my Making Of posts for my 18th Century Inspired Dress, talking about how I made the petticoat/skirt. In the 18th century skirts were usually separate from the bodice and were referred to as petticoats, or "outer petticoats".
The petticoat is made from 2 large rectangular pieces of fabric, approximately 50 inches wide each for a total circumference of approximately 100 inches. Once my pieces were cut I stitched the sides together with a 5/8 inch seam allowance, leaving the top 8 inches open for the side openings.
I folded the edges of the opening over once, then again to hide the raw edges, pressed, then hand stitched to hem the opening.
After this I pleated the skirt (which unfortunately I don't have any photo's of at this stage). I originally wanted to do cartridge pleats on the skirt but when I did a quick test I found that I didn't have enough fabric and I ended up with my backup plan of knife pleats.
I also folded and pressed the ends in by half an inch.
Opening the waistband, I placed it right sides together to the skirt and machine stitched.
After attaching the back waistband the same way, I machine stitched button holes on the front waistband and stitched a couple of vintage mother of pearl buttons onto the back. And voila! The waistband was done.
And that's it! I still haven't gotten any photo's of this dress worn, but hopefully I will soon.
If you haven't already, be sure to read:
Part 1 - Drafting the Bodice
Part 2 - Making the Bodice
Part 3 - Making the Stomacher